GARLIC - ZYM

The standard No: TCCS 01:2022/GOV 

PRODUCT BENEFITS

- Enhance natural immunity, boost disease resistance, reduce stress, stimulate digestion, aid absorption, improve appearance, facilitate early sales and decrease FCR.

- Support prevention and treatment of diarrhea, avian influenza, CRD, necrotic enteritis, coccidiosis, etc support hemostasis.

- Increase egg productivity and quality, high fertilization and hatching rate, enhance fertility, breeding, and farrowing.

- Odor control on the farm.

QUALITY INDICATORS

Vitamin A* (min): 25,000 (IU per kg)

Vitamin D3 (min): 30,000 (IU per kg)

Vitamin C* (min): 1,600 (mg per  kg)

Vitamin B1* (min): 200 (mg per kg)

Vitamin K3 (min): 5,000 (mg per kg)

Total Bacillus* (min): 5,000,000,000 (CFU per kg)

Other substances, excipients: 2% garlic extract powder

Antibiotics, hormones: None

Excipients (Glucose) qs: 1000g

Note: * is the main ingredient of the product.

MAIN INGREDIENTS

Vitamin A, Vitamin D3, Vitamin C, Vitamin B1, Vitamin K3, Bacillus subtilis, excipients (Glucose), and other ingredients (2% garlic extract powder, saccharomyces cerevisiae, lactobacillus acidophilus).

INSTRUCTIONS FOR USE

Dissolve in drinking water or mix with feed.

Mix with drinking water: 1g per 2-3 liters of water.

Cattle, goats, sheep, pigs: 1 kg per 200-500 kg of feed

Chickens, ducks, muscovy ducks, geese, and quails for laying eggs: 1 kg per 400 kg of feed

Use continuously for 5 - 7 days or throughout the rearing period.

STORAGE: Keep it in a cool dry place, protected from direct sunlight. Temperature not exceeding 30oC

Note: For veterinary use only.

“The color of the product does not affect the quality of the product.”