SUPER FATTENING BEEF, GOAT AND SHEEP

PRODUCT BENEFITS

- Stimulate digestion, enhance absorption, promote robust health in animals, ensure optimal development, rapid growth, increase productivity and meat quality and enhance fattening during the pre-sale phase.

- Reduce feed consumption, shorten the rearing period.

- Aid in developing hips and shoulders, body thickness, firm meat, impressive stature, and glossy fur for cattle, goats, sheep, and pigs.

- Enhance immunity, stimulate the immune system, and increase disease resistance, aiding animals in quick recovery after illness or stress. Prevention and support of the treatment of diseases resulting from a deficiency of amino acids, vitamins, and minerals in animals.

QUALITY INDICATORS 

Vitamin A* (UI per kg) min: 150.000

Vitamin D3* (UI per kg) min: 150.000

Biotin (mg per kg (ppm)) min: 20

Vitamin E (mg per kg (ppm)) min: 400

Vitamin C (mg per kg (ppm)) min: 100

Vitamin B6 (mg per kg (ppm)) min: 650

Vitamin B1* (mg per kg (ppm)) min: 1.000

Vitamin B3 (mg per kg (ppm)) min: 500

Selenium (µg per kg (ppb)) min-max: 30.000 – 65.000

Methionine* (mg per kg (ppm)) min: 15.000

Total Lysine* (mg per kg (ppm)) min: 20.000

Total Bacillus* (CFU per kg) min: 100.000.000

Zinc (mg per kg (ppm)) min-max: 1.000 – 4.000

Copper (mg per kg (ppm)) min-max: 350 – 2.500

Iron (mg per kg (ppm)) min-max: 500- 2.000

* is the main ingredient of the product 

Prohibited substances: None

MAIN INGREDIENTS

Vitamins (A, D3, E, C, B6, B1, B3), Biotin, Sodium selenite, Selenomethionine, L-Lysine, Methionine, Bacillus subtilis, ZnSO4, CuSO4, FeSO4, Excipients (Glucose), and other ingredients (Vitamin B2, Vitamin B5) 

INSTRUCTIONS FOR USE

* Mix with feed.

- General dosage: 1g per 1 kg of feed.

The standard No: TCCS 01:2023/GOV

Storage: Keep it in a cool dry place, protected from direct sunlight. Temperature not exceeding 300C.