VITAMIN K+
Supplemental feed of vitamin K and vitamin C for livestock and poultry
VITAMIN K+
Prevention and treatment of diseases caused by vitamin K deficiency, control bleeding in hemorrhagic diseases, enteritis, hepatitis, coinfection of coccidiosis and Escherichia coli, paralysis, bleeding from injuries, Escherichia coli septicemia, especially coccidiosis in chickens
Product Information
The standard No: TCCS 58:2017/GOV
PRODUCT BENEFITS
Support to control diarrhea and bleeding in livestock and poultry. It's a perfect combination of Glucose, vitamin K, and vitamin C with cooling, detoxifying, stress-relieving effects, supplying energy for chickens, ducks and quails. Particularly effective during the avian influenza season. Support the treatment of diseases such as coccidiosis, Gumboro disease, Newcastle disease, CRD, water loss diarrhea and PRRS in pigs. Supply energy, prevent depletion in postpartum sows. Increase fertility rate, fertilization rate and hatching rate in laying hens, ducks and quails.
QUALITY INDICATORS
Vitamin K3* (mg per kg) min: 10 000
Vitamin C* (mg per kg) min: 2 000
Antibiotics, hormones: None
Excipients (Glucose) qs: 1.000 g
Note: * is the main ingredient of the product.
MAIN INGREDIENTS
Vitamin C, Vitamin K3, Excipients (Glucose).
INSTRUCTIONS FOR USE
* Usage: Dissolve in drinking water or mix with feed.
* Dosage:
Pigs, cattle: 1g per 5-8kg body weight or mix with 2 liters of water to use continuously for 3-5 days.
Chickens, ducks, muscovy ducks: Dissolve 1g in 5 liters of water or mix with 50kg of feed
STORAGE: Keep it in a cool dry place, protected from direct sunlight. Temperature not exceeding 30oC.
Note: - For veterinary use only.
- No antibiotics, no hormones.
“The color of the product does not affect the quality of the product”
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